Go Back

5-minute Prep Frose Recipe - Easy Wine Slushies

By Lauren M
Quick, easy frozen wine recipe. Wine slushie recipe to make simple, customizable frose!
Prep Time 5 mins
Cook Time 0 mins
Freezing Time 5 hrs
Total Time 5 hrs 5 mins
Course Drinks
Servings 5

Equipment

  • Blender

Ingredients
  

  • 1 bottle Rose or light white wine
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 cup Fruit if desired!

Instructions
 

  • Combine 1/2 cup of water and 1/2 cup of sugar into a small pan
  • Heat over medium heat, stirring until sugar is completely dissolved. Set aside to cool. This is your simple syrup!
  • Add cooled simple syrup + 1 bottle of wine into a freezer bag. Seal and place in freezer. It may take up to 5 hours to freeze.
  • Once frozen, remove wine and syrup mixture and pour into a blender.
  • Blend as is or add 1 cup of fruit (fresh or frozen).
Keyword frose, frozen rose, frozen wine, wine slushie